Vivienne Dineen, a young chef who is studying the food business innovation programme at MTU, is using her talents to create beautiful dishes. She’s making her mark in the food industry. Vivienne is joined by Mercy Fenton who is Vivienne’s industry-based mentor and the owner of Wicked Desserts as well as TJ O’Connor, who is Head of Section Hotel, Culinary Arts and Tourism Department who discuss the wide range of job opportunities in the industry
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