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Kerry Group partners UCC for new Master's degree in dairy process technology

Jul 16, 2021 13:02 By radiokerrynews
Kerry Group partners UCC for new Master's degree in dairy process technology
FREE IMAGE- NO REPRO FEE. Professor John O’Halloran, Interim President, UCC was delighted to host guests from Kerry Group recently to announce details of a new employment based Master’s Degree in Dairy Process Technology. Photographed were: Professor Mairead Kiely, Head of the School of Food and Nutritional Sciences, UCC, Mary Buckley, Communications Manager for Kerry Group’s dairy business, Pat Murphy, CEO of Kerry Group’s dairy business, Professor John O’Halloran, Interim President, UCC, Jim Corbett, Food Institute UCC Director and Dr. Seamus O’Mahony, Academic Programme Director, UCC. Photo By Tomas Tyner, UCC.
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UCC has announced a new Master's degree in dairy process technology, which will be supported by Kerry Group.
Two students will be sponsored by Kerry Group through the new employment-based MSc in Dairy Process Technology, which will begin this year.
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The students will be employed by Kerry Group at its dairy processing sites in Listowel, Charleville and Newmarket, while they complete their degree.
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Kerry Group will initially offer two employment-based placements through the new programme, which will draw primarily from food science graduates.
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